Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
eat olive oil in pot ravioli boiled in; add veggies and
egrees.
Place 1/2 of the ravioli in a greased 8x8
ot.
Add 1 package of the ravioli, top with 1 cup
br>To make ravioli, combine ingredients until it forms
llings to mark the ravioli. Cut out the ravioli with a knife
rge stock pot of water to boil for ravioli.
For
hour.
Meanwhile, make ravioli filling: In medium bowl, combine
br>Ladle a generous layer of meat sauce into the bottom
Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
Place another layer of ravioli. Pour the rest of sauce over the ravioli.
Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
br>Place about 1 cup of the sauce in the bottom
squeeze spinach dry.
Combine ravioli, drained tomatoes and Italian seasoning
br>Heat large covered saucepot of water to boiling over high
Mix ricotta cheese, 2/3 of pkg of mozzarella cheese, 1/4 cup
o 350\u00b0F.
Cook ravioli according to pkg directions; drain
et aside.
To prepare ravioli, combine crab, chopped red bell
ork surface.
Spoon mounds of filling on the sheet about
or about 1 hour.
Ravioli:.
Melt chocolate on medium
olling boil. Stir in frozen ravioli and return to a boil
Preheat oven to 400\u00b0.
Place 1 can of ravioli in the bottom of a shallow casserole.
Crumble bacon and sprinkle over ravioli.
Cut cheese into small squares; sprinkle half of cheese over casserole. Top with second can of ravioli, remaining cheese and corn chips. Bake for 20 to 25 minutes.
Serves 4.