Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ut in shortening with pastry blender until mixture is
t each 1/2 of the puff pastry to a rectangle
ey have the texture of coarse breadcrumbs. You can
Take 2 sheets of pastry and cover the rest with
hopped.
Unfold both pieces of pastry carefully.
Roll out on
ightly roll out the thawed pastry dough to about half its
he salmon in a pot of boiling salted water for 5
Place the room temp pastry. Cut the pastry to 6 equal squares
armesan.
Unfold thawed puff pastry sheet on grated parmesan.
Grease and line bottom of 13 x 9-inch baking
ake a circular cut-out of pastry dough and lay it on
er side. You want some of the fish to stick to
br>Lay out the puff pastry sheet.
Spread the mashed
Roll out defrosted pastry slightly.
Shave top crust off of brie.
While pastry is semi-frozen, place 1
ork surface roll out puff pastry to about a 12-inch
onion, cheese and a pinch of salt; mix well.
Lightly
br>Cut pastry sheets in half. Spoon 1/4 of chicken mixture
large saucepan, coat bottom of pan with olive oil and