(225 g) of pasta, with 1 level tablespoon of salt added. Before
ll but 1/4 cup of the chickpeas in a food
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ut up 4-5 cups of tomatoes into 1/2 inch
Boil the pasta in salted water until it
6 cups) of water for every 1 pound of pasta. Too much water
up of water into a microwaveable pot for short pasta like elbow
ou continue with the rest of the recipe, stirring occasionally with a
5-degrees.
Roll out pasta to a large circle
d spinach and 2 tablespoons of water.
Cook on HIGH
wo-thirds of the liquid is absorbed. Stir in pasta sauce and
t skillet.
Bring water, pasta, vegetable oil, and 3
This is another recipe with a really simple sauce,
eaves, garlic and 1/3 of the pine nuts in a
arge salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives
ressing section of your supermarket.
I have left pasta shapes unweighted
Place olive oil in pot with garlic.
Brown garlic and remove cloves.
Brown pork, braciola and pieces of pepperoni and remove. Add tomato paste and water, letting it simmer until it melts.
Add tomato puree and water, letting it simmer until it bubbles.
Place browned meats in sauce.
Simmer 2 hours.
Add meatballs for an additional hour.
Make your favorite pasta.
Place Mama Marone's Gravy on top of pasta.
You may want to serve the meat separately. Serves 4.
nd slice them. Cook the pasta just until al dente, mix
he Koshary: Pour one tablespoon of olive oil into a large
o scrape down the sides of the work bowl.
Heat