ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly shucked
Put first four ingredients into a large bowl, mix well. Add the 2 bags of oyster crackers and coat well. Mix 4 times in one hour. It's ready to eat and enjoy.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
or 5 minutes.
Add oyster sauce and cook for 2
Drain oysters and save juice.
Combine crackers and onion to melted butter.
Arrange in layers, oysters on bottom of casserole, ending with crumbs on top.
Add 1/4 cup of oyster juice to milk and pour over top.
Bake at 425\u00b0 for 20 to 30 minutes.
Mix and blend first 4 ingredients and blend well.
Pour over the two packages of oyster crackers.
Mix well and place in air-tight container for storage.
Carefully open inner plastic bag of oyster crackers.
Place crackers in a large bowl.
Mix dressing, oil, dill weed and garlic powder in small bowl.
Mix well.
Pour over crackers.
Return crackers to original plastic bag and box.
Serve.
Mix dill weed, garlic powder and lemon pepper together in a plastic bag. Add package of Hidden Valley ranch salad dressing mix. Shake bag several times. Add bag of oyster crackers. Shake and coat. Add salad oil. Shake. Let stand 2 hours, shaking occasionally.
Peel and cube and cook eggplant in water with a little onion juice; drain well.
Butter casserole dish and layer with cracker crumbs, eggplant and dot with margarine.
Salt and pepper.
Repeat and pour over the top a can of oyster stew; top with more crumbs and dot with margarine.
Bake at 350\u00b0 until bubbly.
Pour oil into package of oyster crackers.
Shake to coat crackers.
Pour dressing mix (dry) in also.
Shake all well.
Put into another bag and tie.
Will keep fresh for days.
Mix together and pour over 2 (12 ounce) packages of oyster crackers.
Mix and set for 24 hours.
Oil will not make crackers soggy.
A great snack when friends come over.
Mix all ingredients together.
Pour over large box of oyster crackers and toss to coat thoroughly.
Store in airtight container.
Best to make the day before using so the flavors will blend.
Mix ingredients and pour over the package of oyster crackers. Put in Tupperware and seal.
Put in refrigerator.
Turn often for 1 week.
Keep refrigerated.
Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
Enjoy!
Melt butter in a 2-quart saucepan.
Saute celery, onion and carrots in melted butter for 5 minutes.
Add white pepper and liquor that has been drained from oysters.
Add mushroom soup and milk.
Stir until smooth.
Heat to low simmer.
Add parsley and oysters.
Heat until oysters are plump and edges begin to ruffle. Serve immediately.
Add a splash of sherry before serving.
Makes 4 servings.
Heat oysters until they are plump and smoking hot.
Season with salt and pepper.
Heat milk with butter dropped in it to the boiling point.
As you take oysters and the milk off stove, pour the 2 together.
Serve at once in heated bowls with plenty of oyster crackers.
Serves 6.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.