Oyster Stew - cooking recipe

Ingredients

1 qt. shucked oysters
butter the size of an egg
1 c. sweet milk
salt and pepper to taste

Preparation

Heat oysters until they are plump and smoking hot.
Season with salt and pepper.
Heat milk with butter dropped in it to the boiling point.
As you take oysters and the milk off stove, pour the 2 together.
Serve at once in heated bowls with plenty of oyster crackers.
Serves 6.