Oyster Casserole - cooking recipe

Ingredients

2 (8 oz.) cans oysters
2 c. coarsely grated oyster crackers (unsalted)
1 tsp. grated onions
1/3 c. melted butter
3/4 c. milk
1/4 tsp. salt, pepper and paprika

Preparation

Drain oysters and save juice.
Combine crackers and onion to melted butter.
Arrange in layers, oysters on bottom of casserole, ending with crumbs on top.
Add 1/4 cup of oyster juice to milk and pour over top.
Bake at 425\u00b0 for 20 to 30 minutes.