heet, lay out one sheet of phyllo and fold in half
FOR THE MUSTARD SAUCE: Combine the onion and celery
To make the mustard sauce: Bring the cream to a
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
side.
To make the Mustard Sauce: Stir together all ingredients in
Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
large bowl, combine all of the ingredients except for the
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
iquid.
To make the mustard sauce, melt butter in a saucepan
n the center of the pan. Brush some of the orange glaze
arm.
Add garlic and mustard to pan. Cook, stirring, for
hin slices.
Soy-Mustard Sauce:
Mix the mustard powder and hot
lace onion rings on top of brisket and baste again.
skillet with 1 tablespoon of olive oil until soft.
Combine the ingredients for the mustard sauce in a small bowl and
repare the Mustard Sauce.
Add mayonnaise and rest of the honey mustard sauce to
Prepare Wine Mustard Sauce by lightly sauteing shallots in