br>Meanwhile, to make the Mexican rice, heat oil in a large
cups.
Follow the recipe for Mexican Rice from heating the oil
nd cook for a couple of minutes. Add garlic and cook
prepare Knorr(R) Fiesta SidesTM - Mexican Rice according to package directions. Transfer
Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to
ost of the liquid has been absorbed
Meanwhile prepare the Mexican rice
eat and add the rice.
Stir rice to fully coat in
p a large scoop of Rumbi rice, a scoop of hot vegetables, a
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Prepare the Mexican red sauce:
Add the
Preheat oven to 350. Grease an 8 x 8 baking pan.
In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
Put into baking dish. Bake for about 15 to 20 minutes.
While dish is baking, make sauce.
In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
Remove baking dish from oven and pour sauce over casserole and top with cheese.
Bake about 5 to 10 minutes longer until cheese is melted.
ixture. Add in the rice and turn off the heat
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
erve with Mexican rice and black beans.
Mexican Rice:
Cook rice in 1
Peel, core and coarsely chop tomato; set aside.
In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.
Remove from heat.
Stir in water, jalapeno relish and Mexican rice seasoning mix.
Cover and simmer 20 minutes or until most of liquid is absorbed.
Stir in peas; cook 5 minutes more.
Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.
Makes 5 servings.
For this quantity of rice you will need a
he tomatoes and 2 cups of broth to a blender and
50 degrees. Prepare rice per instructions. While the rice is cooking heat
Cook rice, salt and oregano.
In 1 1/2-quart greased casserole with cover, layer 1/2 of the rice, 1/2 sour cream, 1/2 chopped green chilies and 1/2 of cheese.
Repeat layers.
End with cheese. Dust with paprika.
Bake 35 to 40 minutes at 350\u00b0.
Serves 6 to 8.
he onion to the side of the pan and add the