Mexican Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
4 oz. can chopped chilies
1/2 lb. sharp grated cheese
1/2 tsp. oregano
paprika

Preparation

Cook rice, salt and oregano.
In 1 1/2-quart greased casserole with cover, layer 1/2 of the rice, 1/2 sour cream, 1/2 chopped green chilies and 1/2 of cheese.
Repeat layers.
End with cheese. Dust with paprika.
Bake 35 to 40 minutes at 350\u00b0.
Serves 6 to 8.