ip for fist time user: Makki Ki Roti comes from the Punjab. The
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
hapati Tawa). Spread 1 tsp of butter and put the dough
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
Mix all the ingredients from 1 to 7.
Add water a little at a time to make into a semi hard dough.
Make 20 to 25 balls of medium size from the dough.
Roll them into thin round rotis.
Heat\"tava\" or frying pan, put the roti on it.
With a spoon drop in oil on the sides of the roti.
Turn around and do the same.
Roast them till cooked from in side and brown in colour.
Serve with sweetened curd and mix veg pickle!
Grind the sweetcorn to a fine paste in a food processor, without adding any water.
Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
Divide the mixture into 6 equal portions and roll each one into a circle of 4\" diameter.
Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
I must admit I have to use more oil than stated but that may be my inexperience!
My girls eat these on their own with some yogurt dip.
hould have about 30 oz of puree now. Set aside.
separate bowl mix all of the spices and curry powder
br>The secret to good roti is to make the dough
Knead the first nine ingredients together.
Pinch off even-sized balls of the dough to make parathas.
Use a rolling pin to roll out the parathas.
Heat a griddle on the stove top.
Cook the paratha on either side on the griddle.
Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
Enjoy!
Before you make curry, prepare Roti dough:
In a large
hickpeas, water and a pinch of salt. Allow all to simmer
-inch rounds from each roti bread. Place over the filling
rated bottle gourd, 3 cups of whole milk, mix well. Bring
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Place equal proportions of the mixture on each roti. Roll up like