Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ason the broth. Once the dumplings are added, the flavors
efore stew is done, add dumplings (recipe follows) and cover skillet. (If
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
ith the flat side of a cleaver or heavy
roth + 3 or more cups of hot water (enough to completely
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
Cook beans and meat.
Season as you like.
When almost done, add soup and recipe of dumplings or biscuits.
Cook until done.
salt and a few grindings of pepper and simmer, partially covered
Wash apples.
Cover with water and let soak overnight or for a number of hours.
In the morning, cover ham with cold water and boil for 3 hours.
Add apples and water in which they have been soaked and continue to boil for another hour.
Add brown sugar. Prepare dumplings.
Drop by spoonfuls into the hot liquid with ham and apples.
Cover kettle tight and cook dumplings for 18 minutes. Serve piping hot on large platter.
Yield:
8 to 10.
ot limits the amount of dumplings you can cook at one
single layer over surface of bubbling gravy on one half
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
Roll out the cans of croissant sheets and separate
Roll the dough as flat as possible. Slice into strips.
Heat the broth to boiling.
Tear each strip of dough into several pieces, dropping them into the boiling broth. Reduce heat to a simmer.
Cover and allow to cook for about 6 minutes.
Remove cover.
Add chicken, black pepper, milk, and margarine.
Continue to cook until slightly thickened.
Makes 6 servings with less than 2 grams of fat per serving.
crockpot except for the dumplings and cook for 4-6
inute.
Meanwhile, prepare the dumplings by combining all the dry
hicken in large pot full of water until done. Remove chicken
asserole consistency.
Add the dumplings and then serve with applesauce
nd thyme sprigs on top of roast. Cover and slow roast