Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix thoroughly until smooth, using just enough milk to make batter a little thicker than heavy cream.
Fry in shortening or cooking oil over high heat.
(Pour about 1/4 cup of batter in center of a 10-inch heavy skillet, tilting pan so that batter forms a thin layer over entire bottom of pan.)
Fry for about 1/2 minute or until light brown and edges start to curl.
Flip over and fry for another 1/4 minute.
Spread with about a tablespoon of butter, let melt and sprinkle with sugar.
Roll up and enjoy!
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
Combine the crepe ingredients in a blender or
repes suzette, slice a thin piece form the outer rind of an
0 mins.
For the suzette sauce, place sugar, orange peel
t with a light coat of butter or oil. Heat until
ke the marshmallows while the crepe batter rests! Begin by combining
izzle; add 1/2 cup of batter and swirl to cover
If using cornmeal in this recipe, whirl in a clean, dry
utter in an 8 inch crepe pan on medium heat. Pour
inal 2 1/2 cups of milk and stir until blended
Cream the powdered sugar into the butter until you have a smooth texture.
Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.
Spread the mixture over each crepe.
Fold the crepes in quarters and pile together.
Keep crepes warm in a 200 degree Fahrenheit oven.
1/4 cup (60ml) of batter into the pan. Lift
Sift dry ingredients.
Beat yolks.
Add milk, dry ingredients, lemon rind and, lastly, the stiffly beaten egg whites.