John'S Crepe Suzette - cooking recipe

Ingredients

1 c. flour
1/3 c. confectioners sugar
1/4 tsp. salt
2 eggs, separated
1 c. milk
grated rind of 1 lemon

Preparation

Sift dry ingredients.
Beat yolks.
Add milk, dry ingredients, lemon rind and, lastly, the stiffly beaten egg whites.