Make the chocolate mousse: Put the chocolate in a food processor
rn.
To make white chocolate mousse:
Add the water to
ocoa powder, espresso powder, and chocolate.
Pour in the boiling
aintbrush, paint melted chocolate thickly over insides of 8 silicon muffin molds
br>Meanwhile, to make the chocolate mousse, beat egg yolks into melted
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another
me size prior to adding chocolate mousse layers.
While the cake
00b0F
Lightly butter bottom of 9-inch springform pan and
ith baking paper.
Combine chocolate and butter in a small
spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining
SOFT MOUSSE: Melt chocolate over simmering water of a water bath.
Whip
ACK CHOCOLATE LAYER: In a small bowl set over a pan of
ch cookie with 1/8 of the sliced almonds.
Bake
nd zest into the mixture of yolks and condensed milk, slowly
In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
Refrigerate for 2 hours before serving.
Store in refrigerator.
op.
Mix up box of chocolate mousse mix according to directions.
br>Spread on the bottom of the unbaked pie shell (in
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
Prepare brownies as directed.
Make chocolate mousse pie as directed; refrigerate.
Cool brownies, insert holes and baste Amaretto liqueur.
Cut brownies and place 1/2 on bottom of large glass bowl.
Add 1/2 of mousse pie; break 3 Heath candy bars on top.
Layer 1/2 carton cream whip.
Repeat layers, ending with whip cream.
Top with slivers of chocolate.
White chocolate mousse:
In a bowl, on