Prepare pudding as directed on package.
After pudding has thickened, mix in with a box of chocolate cake mix.
Stir well. Pour into a 9 x 13-inch greased pan.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 25 minutes.
FOR THE CAKE: Place eggs in blender container
inch round cake pans. Line the bottom of each with
Nutella Chocolate Cake.
Trace the bottoms of two 9\" X 1 1/
ixing bowl, beat together contents of chocolate cake mix, Greek yogurt and 1
hould make about 1 cup of chai tea.
For the
large bowl, stir together cake mix, water, eggs & oil until
or temperature recommended on cake mix box). Lightly grease
rease bottom only of 13X9 cake pan.
Beat cake mix, butter and
Butter a 9 x 12-inch cake pan.
Spread a layer of coconut and then a layer of pecans.
Mix cake mix according to box recipe and then pour batter into pan.
Mix confectioners sugar, cream cheese and butter with a mixer.
Pour this mixture on top of chocolate mix, staying away from the edges.
Bake at 350\u00b0 for 35 to 40 minutes.
medium saucepan, combine the chocolate and butter.
Cook over
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
ntil smooth.
Stir in chocolate chips.
Pour into the
ith cooking spray.
Combine chocolate cake mix, water, eggs, and vegetable
ke 3 layers of chocolate cake, following package instructions for 8-inch cake pans. Let
ound cake pans. LIne the bottoms of the pans with circles of baking
iece of wax paper a couple of inches larger than your cake pan
For the Chocolate Cake:
Mix dry ingredients in
Follow recipe on chocolate cake mix box.
Add the pudding and chips.
Bake as directed.
rchment paper for the bottom of the pan.
Stir