t in the 2 cups of flour, set it aside.
tbsp of water.
Cut the mozzarella cheese into 12 sticks, approximately
Remove cheese from refrigerator 30 to 60 minutes before starting
recipe.
sticky dough. Add shredded cheese and mix with hands until
nd set aside.
Cut cheese sticks in half and place in
Cut cheese sticks into long slices approximately 3/
b>of cheese in half crosswise. Then cut each portion into 8
\"sticks
Round off the ends of each cheese stick with a paring knife
our work surface with one of the tips pointed towards you
nd keep warm while frying cheese.
Combine bread crumbs, wheat
>cheese cloth on a flat surface, and place the handful of
Remove string cheese sticks from plastic wrappings and cut
br>Cut the mozzarella cheese into 12 sticks approximately 2 3/4
Dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. Place left over egg in fridge too.
After about 1/2 hour, take out of fridge and dip in egg again then back into crumbs.
Deep fry in about 2 cup of oil at around 375\u00b0F for less than a minute or until crispy.
Alternatively you can bake these sticks at 400\u00b0F for about 8-10 minutes on a lightly greased baking sheet BUT you must chill the sticks for a second time after the final coating.
Cut mozzarella cheese into sticks (approximately 3*1/2*1/
Combine first 5 ingredients in a bowl.
Beat eggs and put in pie plate or baking dish.
Dip both sides of defrosted dough in beaten eggs and dredge lightly in herb-cheese mix.
Place seasoned sheets of dough on waxed paper and using a pastry wheel, cut into 6\" X 1\" strips.
Twist dough strips into spiral shape and place about 1\" apart on foil-lined baking sheet.
Bake cheese sticks in preheated 400 degree oven for 15 minutes.
Cream butter and cheese with mixer.
Mix in flour, salt and pepper sauce until mixture resembles soft cookie dough.
Turn mixture out on floured board.
Sprinkle with flour; roll out to 1/8 inch thickness, flouring lightly as needed.
Cut into strips 1/2 inch wide and 2 1/3 inches long.
Line microwave baking sheet or 12 x 12-inch sheet of cardboard with waxed paper.
Place cheese sticks on paper.
Elevate baking sheet on roasting rack.
Microwave at High for 3 1/2 to 5 1/2 minutes or until firm.
Makes 2 1/2 to 3 1/2 dozen.
Cut cheese into 2 3/4-inch by 1/2-inch sticks.
Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.
Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.
Place cheese between 2 pieces of waxed paper and use rolling
nsert toothpick vertically into each cheese stick half to mid-way