Severed-Finger Cheese Sticks - cooking recipe

Ingredients

6 string cheese sticks
12 almond slices
2 tablespoons hot pepper sauce, or to taste

Preparation

Round off the ends of each cheese stick with a paring knife to resemble a fingertip. Roughly tear each cheese stick in half to form two torn-off \"fingers\".
Shave off a piece of each cheese \"fingertip\" to form a nail bed; place an almond slice on the \"nail bed\" to form a \"fingernail\".
Cut a few shallow lines in center of each \"finger\" to form knuckle marks.
Pour several drops of hot sauce into small pools of \"blood\" on a serving plate. Dip torn ends of the cheese fingers into \"blood\" to resemble bloody fingers. Lay each \"finger\" in its own pool of \"blood\".