Fried Cheese Sticks - cooking recipe

Ingredients

12 oz. Cheddar cheese
1/3 c. cornmeal
1/4 c. all-purpose flour
1 tsp. salt or seasoned salt
1 egg, slightly beaten
vegetable oil

Preparation

Remove cheese from refrigerator 30 to 60 minutes before starting
recipe.
Cut cheese into 1/2-inch thick slices.
Cut slices into 1 to
1
1/2-inch
pieces.
Mix
cornmeal
mixture coating all sides.\tCover loosely and refrigerate for 3 hours. Heat oil in saucepan or
deep
fryer
to 375\u00b0.
Place 6 cheese sticks into hot oil
and
fry.
Turn occasionally until golden brown (about 1 to 2
minutes)
and\tdrain.\tServe hot or cold. Do not over fry or
cheese
will
leak
out.
Makes
about
20 appetizers.