kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
atter according to package or recipe directions.
Divide batter equally
ack in middle. Invert bottom of springform pan and lock on
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Generously grease bottom only of 13 x 9-inch pan
ottom only of 13x9 pan. Remove 1/2 C. dry cake mix
hour.
For the cake: Adjust oven rack to middle
Prepare cake as directed on box in 2 layers.
Cool.
Place 1 layer of cake on bottom of punch bowl.
Mix pudding as directed on box.
Pour 1/2 pudding over cake layer in bowl.
Make thin layer of fruit on top of pudding.
Tear remaining layer up and cover layer of fruit.
Cover with rest of fruit and 1/2 coconut and rest of pudding.
Cover with Cool Whip, coconut and nuts.
Prepare cake mix as directed on box, using margarine instead of butter.
Make two layers.
When cake is completely cooled, split into four layers.
(Pulling a piece of thread through layer splits it nicely.)
Mix sour cream and sugar, then add coconut. Save about 2 tablespoons to sprinkle on top of cake.
Spread the filling between all the layers.
Frost with Cool Whip on sides and top.
Sprinkle reserved coconut on top.
Cover and place in refrigerator for two days before serving.
Enjoy!
Mix cake mix, pudding, eggs, oil and sour cream together. Combine brown sugar, cinnamon and nuts in a separate bowl. Sprinkle 1/3 of cinnamon mixture into bottom of prepared tube pan. Put 1/2 of cake batter in next.
Repeat until all is used up. Begin and end with cinnamon mixture. Cut through with knife.
Bake at 350\u00b0 for 55 to 60 minutes or until done.
Preheat oven to 350\u00b0. Spray a Bundt cake pan with Pam cooking spray. Mix all above ingredients and pour into pan. Bake for 40 to 45 minutes. When toothpick inserted in middle of cake comes out clean, cake is done. Let cool for 2 minutes. Dump cake on a cake platter and slowly pour topping all over cake, letting topping soak in. Let cool, then serve.
Combine cake mix, eggs, oil and undrained mandarin oranges in bowl; mix well.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 20 to 25 minutes or until layers test done.
Remove to wire racks to cool.
Spread frosting between layers and over top and side of cake.
Yield:
12 servings.
Preheat oven to 375\u00b0. For filling, combine 2 tablespoons of cake mix, with brown sugar, cinnamon and pecans. Set aside.
Cut the cake into 3 thin layers;
icotta-cheese filling on center of cake layer. Spread some filling out
sheet of parchment paper into the bottom of both cake pans: SCORE
For Cake: Preheat oven to 350\u00b0F.<
Grease three 9\" round cake pans, and line bottoms with
Beat 1 cup sugar, egg yolks and sherry. Cook in heavy saucepan stirring constantly until thick. Soak gelatin in milk and stir into hot custard. Cool. Whip cream until soft peaks form. Gradually add other cup of sugar and whip until stiff. Beat egg whites until stiff. Fold into whipped cream. Fold in cooled custard. Tear cake into small pieces. In a large tube pan, add one layer of torn cake, then custard. Add another layer of cake, then custard. Layer until complete. Use more custard than cake. Chill 24 hours. Unmold and slice.
hen bake a yellow cake (brand name of your choice) the kind