t is flat like rest of cabbage leaf.
In a large
at.
Set aside.
Cabbage Rolls:
Place a skillet over
Put a large pot of water on to boil.
Blanch cabbage (s) for approximately 10 minutes.<
For the cabbage rolls:
Core the head of cabbage and boil in salted
or the cabbage rolls.
Number of rolls depends on size of your cabbage leaves.
Core head of cabbage by cutting around the
o boil.
Leave half of the vegetable mixture in the
Wilt cabbage in a large pan of boiling water so you can bend the cabbage without breaking it.
In a skillet brown the onions and rice in lard slowly.
Take off stove and add meat, salt, paprika and pepper.
Mix together.
Put mixture onto leaves.
Fold over neatly, but not too tight.
Put a layer of sauerkraut in bottom of pan you are going to cook them in.
Put a layer of cabbage rolls, then a layer of kraut.
Pour tomato puree over top of rolls.
Add water up to the top of the cover.
Cook 1 1/2 hours.
Cut core out of cabbage.
Put cabbage into a large kettle of boiling water
et cool.
Turn the cabbage upside down and cut out
ven to 350.
core cabbage, and place in salted boiling
Boil cabbage head until leaves are soft.
Mix together meat, onion and eggs.
Spoon mixture into leaves and roll up using toothpicks when necessary.
Line bottom of pan with cabbage leaves and sauerkraut.
Make one layer of cabbage rolls.
Pour over rolls the tomatoes, tomato sauce and sauerkraut, then another layer of cabbage rolls, tomatoes, tomato sauce and remaining sauerkraut. Bake at 350\u00b0, covered, for 1 1/2 hours, then uncovered for 1 1/2 hours.
Makes approximately 30 rolls.
Buy a medium head of cabbage,that is not firm.Remove
Mix together the hamburger, sausage, green pepper, onion, egg, rice, salt and pepper; roll into balls.
Boil cabbage until wilted; take leaves off.
Wrap meat mixture and roll in leaves. In large pot, put a layer of kraut in bottom, then a layer of cabbage rolls, then layer of kraut, then rolls and so on, until all are gone.
Pour tomato sauce on top of cabbage rolls.
Put water in pot until liquid comes to the top of the rolls.
Boil slowly for about 1 1/2 hours, or until done.
Cook cabbage leaves in boiling, salted water
Cut large leaves from a head of cabbage (place in hot water) to blanch leaves.
Combine the rest of the following ingredients together.
Mix well and form into rolls; wrap with cabbage leaf. Secure with a toothpick.
Place rolls in pan and add tomato sauce. Cook in a 350\u00b0 oven for an hour or until tender.
Core the head cabbage and parboil in a pot of boiling water until
Pour boiling water over cabbage to loosen the leaves. Mix all ingredients together except bacon and tomatoes. Put about 4 tablespoons of mixture on cabbage leaf and roll up. Place in Dutch oven. Fill Dutch oven with cabbage rolls. Place bacon strips on top. Pour in 2 cans of water. Cover and cook over moderate heat for 30 minutes. Then put can of tomatoes over rolls and cook about 30 minutes more. Serves 6 to 8.
d one can of Tomato soup