Cabbage Rolls - cooking recipe

Ingredients

1 large head of cabbage
1 1/2 lb. ground beef
1/2 tsp. garlic salt
3 tsp. salt
1 tsp. pepper
1 1/2 c. minced onion
3 strips bacon
1/2 c. uncooked Minute rice
1 can tomatoes

Preparation

Pour boiling water over cabbage to loosen the leaves. Mix all ingredients together except bacon and tomatoes. Put about 4 tablespoons of mixture on cabbage leaf and roll up. Place in Dutch oven. Fill Dutch oven with cabbage rolls. Place bacon strips on top. Pour in 2 cans of water. Cover and cook over moderate heat for 30 minutes. Then put can of tomatoes over rolls and cook about 30 minutes more. Serves 6 to 8.