Vegetarian Cabbage Rolls - cooking recipe

Ingredients

head of cabbage
\"Morningstar Farms\" veggie crumbles
1 c. cooked rice
1 egg
2 Tbsp. chopped onion
salt and pepper to taste

Preparation

Cut large leaves from a head of cabbage (place in hot water) to blanch leaves.
Combine the rest of the following ingredients together.
Mix well and form into rolls; wrap with cabbage leaf. Secure with a toothpick.
Place rolls in pan and add tomato sauce. Cook in a 350\u00b0 oven for an hour or until tender.