Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
he crust from all sides of the bread.
\tNow slice
rying pan, heat 1 tablespoon of ghee and fry cashewnuts until
Mix the besan with the yogurt, turmeric, a half teaspoon of the cayenne
You cannot miss the fragrance of roasted besan. It will perfume the
Use good quality besan and ghee. Sieve besan. Heat ghee. Roast besan on low till nice aroma comes. Keep stirring.
Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed.
Grease 1 big plate or thaal. Pour mixture and flatten on top. Sprinkle almonds.
Cool and cut into squares or diamonds. This can stay and taste good for 5 to 6 days in fridge. Lasts longer in winters.
Grind the Cashew Nut & Almonds till it become powder.
Add Cardamom Powder in water and boil it till it remains 2 tablespoon.
Melt the ghee in a heavy based pan.
Add besan and keep on stirring it till the besan turns a bit darker or golden brown.
Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan.
Add Sugar, Milk and Cardamom Water and keep stirring till they mix well.
Keep stirring until it becomes dry and bit darker.
Add chopped almonds to garnishing.
Server Hot.
edium flame dry roast the besan flour carefully to golden brown
br>Grease with 1 teaspoon of oil the first time only
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
oard, or between two pieces of cling wrap.
To bake
eat, stirring constantly. Add each of the remaining ingredients, stirring well
ulls away from the sides of the pan, 10 to 15
Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
gain.
Make the spice recipe as listed above. Store in