Chickpea Flour (Besan) Poore - cooking recipe

Ingredients

1 1/2 cups gram flour, sifted (besan)
1/2 cup buttermilk
oil, to pan-fry
Seasonings
1 finely chopped onion
1 teaspoon chopped green chili pepper
1/2 teaspoon grated ginger
1/2 teaspoon black pepper
1 teaspoon salt

Preparation

Mix everything together (except oil) with a whisk or your hand.
Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
Heat a griddle (or skillet) on medium heat.
Grease with 1 teaspoon of oil the first time only.
Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
Add 1/2 teaspoon of oil around the edges.
Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
Turn over with a flat spatula; brown the other side very lightly, adding 1/2 teaspoon of oil around the edges.
Make all the crepes the same way.
Serve hot with any chutney.