Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
make the apple mixture, put apples, 1 cup apple juice and 1
Beat in 1/4 cup of flour mixture, then third egg
b>cake pans.
Prepare cake mix according to package directions, adding grated apple
tter the bottom and sides of two cake pans and place a
double this recipe and use a
ck in the middle of the oven and
3cm (9 inch) round cake tin.
You'll also
utter and flour two 8\" cake pans.
In a bowl
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
atches, scraping down the sides of the bowl and beating well
Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
nd set aside while preparing cake.
In a large mixing
flour two 9-inch round cake pans.
1.\tCream together
emon juice.
Place layers of apple slices on bottom and sides
e box cake recipe). Place this round cake at the bottom of a CHEESECAKE
***Cake Recipe***.
Adjust an oven rack
br>Sprinkle with half of the vanilla wafer crumbs.<
owl, combine 1/4 teaspoon apple pie spice and 1 tablespoon