00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
onger for crisp).
Slide cookies off parchment to cooling rack
ire rack to finish cooling. Cookies can be stored in a
2 minutes. Do not flatten cookies a lot -- just a gentle
OT over bake.
Let cookies cool 1 minute on cookie
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cookies:.
Cream butter and sugar.<
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
br>(This recipe is also good with coconut.)
Add oatmeal and
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Sift flour, soda, salt and baking powder; set aside.
Blend together margarine and sugars.
Add eggs and beat until fluffy. Add dry ingredients and mix well.
Add oatmeal, vanilla and chips.
Drop by teaspoon on cookie sheet.
Bake for 10 minutes at 350\u00b0.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Bake for six minutes at 375\u00b0.
Makes 112 cookies, but recipe can be halved.
br>Makes about 5 dozen cookies.
**Chocolate Chip Variation:
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
heets - you never have burned cookies with one!).
Bake 12
Cream shortening, sugar and eggs.
Add orange juice, orange peel and vanilla.
Mix well.
Add dry ingredients, then add the oatmeal.
Stir.
If desired, add;
cinnamon, dates, raisins or nut meats.
These are moist and flavorful. A very old recipe.
Bake at 375\u00b0 for 12-15 minutes.