To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing
omes out clean.
Cool bread in pan for 10 minutes
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
ccassionally.
Add eggs, cooked oatmeal and 1 cup flour.
-Scald milk, add oatmeal, brown sugar, butter, and salt.
br>Gradually blend in the bread flour until the dough becomes
Place all ingredients in bread pan, select light crust setting and press start.
Bake on Sweet Bread cycle.
Recipe is for large loaf (1. 5 lb).
Measure all ingredients EXACTLY- close is not\"good enough\".
Water temperature must be between 70 and 80 degrees.
Load ingredients in the pan IN THE ORDER LISTED.
Keep yeast away from liquid, Make indention in flour for yeast.
isted in the recipe!
Place all ingredients in bread pan, in
Follow the directions for your bread machine.
For a variation, add 1/2 teaspoon of cinnamon or 1/2 cup raisins to recipe.
Toast the 1 cup oatmeal by spreading in a cake
ater,butter,honey in the bread machine.
Add dry milk
Prepare Basic Bread Dough to end of Step
as fine).
Remove the bread from the pan after 15
In bowl pour boiling water over oatmeal.
Let stand until still a bit warm.
Add ingredients as you do in your own bread maker. Bake on light setting.
Bring 2 cups of water to a boil, pour over oatmeal, and let cool.
Dissolve yeast in 1/2 cup warm water and let sit for 5 minutes.
To oatmeal mixture, add sugar, yeast, butter, molasses, and flour.
Knead hard and let rise for 45 minutes. Punch down and let rise an additional 30 minutes.
Place into greased bread pans and let rise 2 hours.
Bake at 350 degrees for 45 to 60 minutes.
Add oatmeal and cornmeal to heat-proof bowl.
Pour in boiling water, stirring to prevent lumps.
Let mixture cool for 10 minutes.
Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
Makes 1 1/2 pound loaf, using the basic setting.
Preheat oven to 350\u00b0.
Combine oatmeal and boiling water.
Let stand 1 hour until cool.
Add next 7 ingredients.
Mix well and let rise.
Add rest of flour and knead well.
Let rise again. Form into loaves.
Let rise until light.
Bake about 45 minutes. Makes 3 large or 4 medium loaves.
This bread freezes well. Can also be made into tea rolls.
Bring water to a boil; add oatmeal and butter.
Let stand 20 minutes, covered.
Add eggs; mix well.
Blend remaining ingredients except nuts.
Add to oats; mix well.
Add nuts.
Put in greased bread pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Pour boiling water over oatmeal in a large bowl or pot.
Stir. Then add sugar, molasses, salt and Crisco.
Stir and let stand until lukewarm.
Add 4 cups of flour and yeast.
Stir.
Then add remaining 4 cups of flour.
Mix thoroughly.
Let stand until double, 3 to 4 hours.
Stir mixture and let rise again.
This will take less time.
Spoon into two large greased bread pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.