o purchase one kind of oatmeal, you should buy the old
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
br>(This recipe is also good with coconut.)
Add oatmeal and
the 1 1/2 cups oatmeal, baking powder and baking soda
1) For the oatmeal cookies, preheat oven to 350\
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
This recipe makes enough compote for 13
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
For best results with this recipe, use apples that hold their