Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
nd produce a perfect, professional, NY style cheese cake assuming you didn
se any Belgium waffle batter recipe, feel free to use your
our.
Prepare the oreo cheesecake layer by mixing the heavy
B butter, set aside.
Cheesecake filling:
In a stand
hile it's baking, prepare cheesecake.
Mix the cream cheese
over dough with pineapple.
CHEESECAKE FILLING:
Cream the cheese
nch spring-form pan for cheesecake and make cookies (by heaping
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
vernight.
Variations: using above recipe.
Key Lime-.
Zest
Combine graham cracker crumbs, sugar and melted butter in a bowl.
Mix with fork.
Press evenly in a spring form pan.
Place in oven.
Bake 375\u00b0 for 15 minutes.
Remove and cool.
Pour filling (recipe to follow) into crust.
Place a roasting pan filled with hot water on the bottom rack of the oven.
Bake at 300\u00b0 for 1-1/2 hours.
Spread topping (recipe to follow) over cheesecake and bake for 7 minutes.
Cool completely and refrigerate.
Cover the top with strawberries or other fruit.
n the freezer until the cheesecake filling is ready.
Preheat
he crumbs.
Empty the cheesecake filling into a large mixing
nd thicken.
FOR THE CHEESECAKE MIXTURE - Soften the gelatin in
few minutes less.).
Cheesecake should still jiggle in the
n and smooth top of cheesecake.
Place the foil
50 degrees.
To prepare cheesecake, place 1/2 cup sugar
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the