onsistency, which will help the nut roast bind together) Leave the millet
he cashew nuts in a nut mill, blender or mincer until
For the roast: Cook the onion and garlic
aste.
Turn out the nut roast, slice and serve on warmed
then mix in the remaining roast ingredients: broth, nutmeg, lemon juice
br>For the fruit and nut seasoning, heat 1 tbsp oil
ith the melted butter and roast in the upper third of
pull apart beef chuck-eye roast to create 2 smaller roasts
amb in a roasting dish. Roast for 15 mins. Reduce oven
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
ith almonds, hazelnuts and walnuts. Roast for 5 mins. Remove from
pointy knife in the roast. Insert a piece of garlic
prove the crust, allow the roast to air-dry, uncovered, on
eat well.
Add butter & nut flavoring and blend.
Stir
ripping pan under where the roast will be. Aim for a
ngredients (note description that original recipe used fresh rosemary and juniper
This recipe works well when you put the roast in frozen, but it