Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
sing.
To prepare the tocino, combine the desired amount of
Combine Shrimp, Lemon and salt. Set Aside.
In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
Cook 2 - 3 minutes or until the shrimp's color turn pink.
Boil sugar and water until syrup forms small ball when dropped in water.
Beat egg yolks, add the syrup after cooling it then blend well and strain.
Line a pan or small molds with thick caramel syrup.
Fill 3/4 full with mixture and steam until toothpick inserted comes out clean.
Allow to cool before unmolding.
NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small souffle cups for serving.
mix all ingredients together in a large container with a lid.
Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
It can also be stored in the freezer for later use.
To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
Chile Recipe
Wayne's Chili