Tocino Del Cielo - cooking recipe

Ingredients

25 egg yolks
4 cups sugar
3 cups water

Preparation

Boil sugar and water until syrup forms small ball when dropped in water.
Beat egg yolks, add the syrup after cooling it then blend well and strain.
Line a pan or small molds with thick caramel syrup.
Fill 3/4 full with mixture and steam until toothpick inserted comes out clean.
Allow to cool before unmolding.
NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small souffle cups for serving.