il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
B butter, set aside.
Cheesecake filling:
In a stand
nch spring-form pan for cheesecake and make cookies (by heaping
hour more. (If the cheesecake is not done after 45
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
vernight.
Variations: using above recipe.
Key Lime-.
Zest
enter. Turn off oven. Let cheesecake cool in oven with door
pring-form pan.
Bake cheesecake in the middle of oven
each room temperature.
Mash cheesecake with a mixer until the
Prepare crust for 9-inch nonstick spring-form pan.
enter is almost set. Remove cheesecake to wire rack. Gently run
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
ugar well. Spread over cheesecake and return cheesecake to oven for 7
teaspoon vanilla; spread over cheesecake. Bake for 15 minutes more
ecause of water. (NOTE: If cheesecake is getting too brown cover
Blend ricotta and cream cheese.
Gradually add sugar.
Beat in eggs, one at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Beat at low speed until smooth.
Fold in sour cream. Butter a 9-inch Spring pan.
Place in cold oven and turn to 325\u00b0. Bake for 1 hour then turn oven off.
Let cheesecake stand in oven for 2 hours.
When cheesecake is at room temperature (to the touch).
Top with a can of your favorite pie topping.
Spread gently as to not lift up any cheesecake.
nd the surface of the cheesecake is firm except for a
nd slice into bite-sized cheesecake treats! In either case, bake
aramel sauce and, buttered/sliced/baked apples .
A light milk