Blend first 3 ingredients and press in bottom of pan; bake about 20 to 25 minutes.
deepish hollow. Get the clay mud from nearby (loam or sand
Freeze mud crab for 30 minutes and
Clean the mud crab (remove the carapace, lungs
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
br>Shape the dough: See Recipe #236785.
Assemble and bake
Lift the parchment paper and slide onto the bottom of a
esired with your favourite Ganache recipe.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
Mix together thoroughly and press into an oblong baking dish. Bake at 350\u00b0 for 25 minutes.
Let cool.
Mix ingredients together.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes (not a minute longer).
Cool thoroughly.
Mix flour, butter and nuts and pat into ungreased 9 x 13-inch pan.
Bake for 15 to 20 minutes until pale brown at 350\u00b0.
Cool.
Combine flour, margarine and pecans.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Combine cream cheese and confectioners sugar until creamy.
Fold in 1 cup whipped topping; spread on top of crust.
Mix both packages of pudding mix with 2 cups milk.
Spread on top of cream cheese mixture.
Top with remaining whipped topping.
Grate Hershey bar; sprinkle on top.
In a saucepan, saute onion in oil until tender.
Place water, egg and beans in a blender or food processor; cover and process until smooth.
Add to onion.
Stir in chili powder, salt and garlic salt.
Bring to a boil, stirring frequently.
Cook and stir for 2 minutes or until thickened.
Remove from the heat.
When cool, stir in mayonnaise.
Chill.
Use 9 x 13-inch cake pan.
Mix graham cracker crumbs with sugar and butter until well mixed.
Line bottom of pan with graham cracker mixture.
Save about 1/2 cup for topping.
Sprinkle walnut pieces over crackers as desired.
Save a few for top.
Mix Dream Whip as directed on package (mix in large bowl).