Mud Slide Dip - cooking recipe

Ingredients

1 medium onion, finely chopped
2 Tbsp. vegetable oil
1/2 c. water
1 egg
1 can (15-1/2 oz.) garbanzo beans, rinsed and drained
1-1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 c. mayonnaise
5 medium carrots, julienned
2 c. broccoli florets
2 c. cauliflowerets

Preparation

In a saucepan, saute onion in oil until tender.
Place water, egg and beans in a blender or food processor; cover and process until smooth.
Add to onion.
Stir in chili powder, salt and garlic salt.
Bring to a boil, stirring frequently.
Cook and stir for 2 minutes or until thickened.
Remove from the heat.
When cool, stir in mayonnaise.
Chill.