Mud Slide Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. crushed pecans
8 oz. cream cheese
1 c. confectioners sugar
1 small pkg. chocolate pudding (instant)
2 c. milk
1 Hershey chocolate bar
1 medium container Cool Whip
1 small pkg. vanilla pudding (instant)

Preparation

Combine flour, margarine and pecans.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Combine cream cheese and confectioners sugar until creamy.
Fold in 1 cup whipped topping; spread on top of crust.
Mix both packages of pudding mix with 2 cups milk.
Spread on top of cream cheese mixture.
Top with remaining whipped topping.
Grate Hershey bar; sprinkle on top.