00b0F.
Combine milk, oats, molasses and oil in a bowl
owl, combine the oil, eggs, molasses, sugar, ginger, allspice and cinnamon
east.
Heat water, milk, molasses and margarine over low heat
Place oats, molasses, butter, and salt into the bread maker bowl; add the
Bring water to a boil and add to rolled oats.
Mix in oil, molasses, salt and cool to lukewarm.
Add yeast solution and eggs, stir altogether.
Add flour.
Mix and knead until waxy.
Cover. When double in bulk, punch down and rise again (not necessary, but makes better bread).
Shape into 2 loaves.
Let rise again in bread pans until slight indentation shows.
Bake about 40 to 45 minutes at 350\u00b0.
After 20 minutes, cover with foil to keep from browning too much.
Prepare Basic Bread Dough to end of Step
Preheat oven to 350\u00b0.
Place bread cubes in buttered 3-quart casserole dish.
Pour butter over cubes; toss.
Combine eggs, molasses, cinnamon and nutmeg in a large bowl.
Gradually stir in milk and vanilla.
Stir in raisins.
Pour entire mixture over the bread cubes.
Bake 45 to 50 minutes or until set.
Serve warm, drizzled with heavy cream.
Serves 8.
rown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
Soak raisins in hot water to plump up.
Break bread into small pieces; soak in milk (add more milk if needed).
Add sugar, melted margarine and spices; mix.
Add eggs; mix well.
Add molasses; mix.
Add vanilla.
Drain raisins and add to mixture, stirring well.
Place into greased casserole or deep pan.
Bake at 350\u00b0 for 1 hour, until brown and crusty on top.
It will be solid to touch. Serve warm with lemon or vanilla sauce, ice cream or whipped topping.
n a separate bowl, combine molasses, sugar, applesauce, oil, eggs, pumpkin
Add ingredients to bread machine pan in order suggested by manufacturer.
Use light setting, no timer.
he remaining water with the molasses, shortening and salt.
Add
In bread machine pan, place ingredients in order given.
Select \"white\" or \"wheat\", depending on which flour you used.
Bake according to bread machine directions.
Makes a 1 1/2 pound loaf.
Add ingredients according to your bread manufacturer's recommendations.
Select the medium crust setting.
cup warm water with molasses, salt, oil, and rye flour
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.
Sift flour and salt together, set aside. Cream the margarine and sugar then beat in eggs. Stir in the molasses. Combine baking soda and buttermilk; add to creamed mixture and mix well. Combine with flour. Pour into an 8 x 8-inch pan. Bake 350\u00b0 for 30 minutes.
Mix oatmeal, boiling water and oleo.
Cool for 1 hour.
Add salt and molasses to cooled oatmeal mixture.
Stir in yeast dissolved in warm water.
Add the flour a few cups at a time. Knead.
Let rise until doubled.
Form 3 loaves.
Let rise about 1/2 way.
Put in cold oven.
Turn heat to 350\u00b0 and bake 30 to 35 minutes or until done.
or several minutes.
Add molasses and butter.
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