Molasses Bread Pudding - cooking recipe

Ingredients

6 slices white bread, cubed
4 Tbsp. margarine, melted
4 eggs
2/3 c. molasses
1 tsp. cinnamon
1/2 tsp. nutmeg
2 2/3 c. scalded milk
2 tsp. vanilla
1 c. golden raisins
1/2 pt. heavy cream

Preparation

Preheat oven to 350\u00b0.
Place bread cubes in buttered 3-quart casserole dish.
Pour butter over cubes; toss.
Combine eggs, molasses, cinnamon and nutmeg in a large bowl.
Gradually stir in milk and vanilla.
Stir in raisins.
Pour entire mixture over the bread cubes.
Bake 45 to 50 minutes or until set.
Serve warm, drizzled with heavy cream.
Serves 8.