Molasses Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar
1 stick of margarine
2 eggs
1/2 c. molasses
1/2 tsp. baking soda
3/4 c. buttermilk

Preparation

Sift flour and salt together, set aside. Cream the margarine and sugar then beat in eggs. Stir in the molasses. Combine baking soda and buttermilk; add to creamed mixture and mix well. Combine with flour. Pour into an 8 x 8-inch pan. Bake 350\u00b0 for 30 minutes.