at Mayonnaise or Salad dressing may be used in this recipe if
9x13x2 inch cake pan.
Dump the cake mix into
alt. Cream together the sugar, mayonnaise, water and vanilla. Add dry
For the cake: Preheat the oven to 350
Sift together the flour, cocoa, baking soda, and salt. Cream together the sugar, mayonnaise, water, and vanilla. Add dry ingredients to the creamed mixture. Stir until well blended. Pour batter into greased and floured layer cake pans (or a 9 x 13 inch pan). Bake at 350F for about 25 minutes.
lour 2 9-inch round cake pans, set aside.
In
n large bowl, combine all cake ingredients, beat on low speed
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
Mix ingredients together.
Bake at 325\u00b0 for 20 to 30 minutes. This recipe, like basic black dress, is basic.
It may be useful for coffee cake, upside-down cake, cupcake, fruit cake, etc.
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Put all ingredients into a large bowl and beat well until smooth.
Pour into two 9-inch well-greased cake pans.
Salad dressing may be used instead of mayonnaise.
Double all the ingredients and pour into a 9 x 13 x 2-inch pan.
Frost with your favorite chocolate recipe.
Mix all ingredients well.
Pour into a greased and floured 1-layer cake pan or double the recipe and use an appropriate pan. Bake at 350\u00b0 until tester comes out clean.
Cake should be moist; test one layer after 25 minutes.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In large bowl, mix mayonnaise, water and vanilla.
Sift, then resift flour, salt, soda and cocoa.
Add dry ingredients to liquids in bowl and stir gently until batter is smooth.
Do not use mixer!
Pour in a greased and floured 8 or 9-inch pan.
Double recipe for a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes until done.
Frost when cool.
For this cake, you stack two Bundt cakes
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally