Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iber bread keeps your digestive system regular. Third, your body stays
nd bacteria for your digestive system.
DAY ONE: All fruits
Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
Combine the hot espresso with the brandy and sugar and pour over ice cream.
Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
he nutrition facts next to recipe).
and to enter into the system the low fat values, so
ell.
For us, the recipe usually yields 8-9 waffles
J. D. wrote this recipe in his kindergarten class at age 6: Cook bread in a frying pan.
Cut out a circle.
Crack an egg in it. Turn it over two times.
The egg sticks on the toast so you cut it.
eppers in your deep frying system so they are not over
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss