rain in colander.
Flatten lemongrass with cleaver and mince white
1. Brew 1 cup lemongrass and ginger tea (2 tea
econds, until fragrant. Add the lemongrass, garlic, ginger, and chile paste
ill or food processor, pulse lemongrass a few times until it
o grind ingredients like the lemongrass, the kaffir lime leaves and
ix. Set aside.
Spicy Lemongrass Chicken: Season the chicken thighs
Slice pork into long thin slices, less than 1/4\" thick.
Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
Grill over medium-hot coals or heat for about 5 minutes, or until done.
Alternatively, meat can be cooked in the broiler.
Serve with Nuac mam (recipe#25375).
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
ew Recipes:
Read the recipe ALL the way through before
and tofu.
Top with Recipe #504020 and cilantro to taste
Process lemon grass, garlic and chili sauce until it turns into a fine paste.
Combine paste and all other ingredients and mix well.
Marinade is ready to use after sitting for about 1 minutes.
Recipe yields enough marinade for 1-2 pounds of meat.
You can save the tops of the lemon grass to season soups and stocks or you can steep it with your tea to make lemon tea.
Simply put in zip-lock bag and freeze until needed.
yrup:
Trim the lemongrass stalks so you have the
If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
If using lemongrass, cut lemongrass into 10\" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
Grill or broil shrimp until nicely charred.
he lower 2/3 of lemongrass stalk. Bruise the remaining upper
he syrup:
Slit the lemongrass several times lengthwise. This will
br>Chop the lemongrass stalks into 1-inch pieces,
For the spicy lemongrass mayo:
Mix together the
nd onion paste. Place lemongrass into the bowl of the
Sprinkle the chicken with salt and pepper.
Put oil in a deep skillet over medium high heat.
Spread the lemongrass in the skillet.
Cover.
When lemongrass begins to fry and is fragrant, place the chicken, skin side down over the lemongrass.
Turn the heat to medium, cover.
Cook, turning and basting with the soy sauce every 10 minutes or so until the chicken is cooked through, about 30 minutes.
Discard the lemongrass and serve the chicken with lime wedges and cilantro.
Coarsely chop the bottom 4 inches of the lemongrass stalks.
Trim the tops, remove the outside leaves, and save for garnish.
In a small saucepan, bring to water to a boil.
Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
Strain; sweeten to taste with sugar, refrigerate until ready to serve.
Fill tall chilled glasses with ice; pour the tea over the ice.
Garnish each glass with a lemongrass top and a lemon wedge.