Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa - cooking recipe

Ingredients

12 shrimp, medium to large, shelled and deveined
4 stalks lemongrass (for skewers) or 4 bamboo skewers
Marinade Sauce
2 tablespoons lemongrass, chopped or 2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon fish sauce
2 teaspoons curry powder
2 green onions, fined chopped
1 teaspoon chili paste, Asian

Preparation

If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
If using lemongrass, cut lemongrass into 10\" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
Grill or broil shrimp until nicely charred.