Lemongrass Iced Tea - cooking recipe

Ingredients

5 stalks lemongrass
4 cups water
3 green tea bags
sugar
ice cube
lemon wedge

Preparation

Coarsely chop the bottom 4 inches of the lemongrass stalks.
Trim the tops, remove the outside leaves, and save for garnish.
In a small saucepan, bring to water to a boil.
Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
Strain; sweeten to taste with sugar, refrigerate until ready to serve.
Fill tall chilled glasses with ice; pour the tea over the ice.
Garnish each glass with a lemongrass top and a lemon wedge.