Heat an electric lefse griddle(which we have) or
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ups of potato for this recipe, you can season the left
tockinet covered rolling pin or lefse rolling pin. Lift dough occasionally
olling pin.
Using a lefse stick or a long flat
>Potato Ricer.
Electric Lefse Pan (or substitute electric
uch flour can make the lefse tough so be careful.
nd the remainder moistens the lefse.
Kling filling: Mix all
ust before rolling out the lefse.
Form into balls, keeping
hen ready to make the lefse, take out 2 cups of
0 seconds. Transfer the cooked lefse to a plate and keep
hin.
Bake on hot lefse grill or griddle.
Bake
0\" circle.
Turn the lefse as you roll it and
nto a spoon handle (or lefse stick, if you have one
inner plate.
Bake on lefse iron or large griddle.
Boil water and butter.
Add potato flakes and milk, then add sugar, salt and flour.
Cool and work on a floured surface.
Roll thin and bake on lefse griddle.
Remove to damp towel, covered with waxed paper.
Place sheet or paper over each lefse.