Lefse - cooking recipe

Ingredients

3 c. water
1/2 c. butter
3 c. instant potato flakes
1 c. powdered Carnation milk
2 tsp. sugar
1 1/2 tsp. salt
1 1/2 c. flour

Preparation

Boil water and butter.
Add potato flakes and milk, then add sugar, salt and flour.
Cool and work on a floured surface.
Roll thin and bake on lefse griddle.
Remove to damp towel, covered with waxed paper.
Place sheet or paper over each lefse.