Potato Lefse - cooking recipe

Ingredients

3 1/2 Cups Potatoes (riced)
1 Tbsp. Sugar
1/2 tsp. Baking Powder
1/2 Cup Butter
1 tsp. Salt
1 1/2 Cups Flour

Preparation

Steam the potatoes.
Do not boil them.
Cook and rice potatoes. Measure the potatoes and add butter.
Let cool.
After mixture is room temperature, mix in flour, sugar, salt and baking powder.
Mix it up and put flour on a board.
Take mixture and roll into a snake on floured board.
Cut into 16 pieces.
Flour the board each time and roll out thin.
Bake on hot lefse grill or griddle.
Bake a minute or two, and then turn with lefse stick.
Turn when bubbles and brown spots appear.
Fold each lefse in half or quarters.
Cool between towels.
Put in plastic storage bags immediately and freeze.