Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cream butter, sugar, cream cheese and egg yolks together.
Add flour, baking powder and salt; blend well.
Add vanilla.
Chill at least 2 hours.
Roll dough to 1/8-inch thickness.
Cut in 3 1/2-inch squares.
In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
Place on ungreased baking sheet.
Fold over opposite corners and pinch together.
Bake in a 350\u00b0 oven for about 12 minutes.
Watch closely as Kolache burns easily.
Makes about 3 dozen.
substitute any of your favorite kolache fillings.
mix all together
drop by teaspoons onto kolache dough.
Stir well.
Roll out dough, cut out with cookie cutter.
Make small indentation in the middle of kolache.
Put jelly or jam in the middle of the indentation.
Put on pan and bake for 10 minutes at 425\u00b0.
ntil smooth.
Spread on kolache while it is still warm
batch of Sylvia's Kolache Dough (#238688) per directions through
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle