To make the pie:Brush egg whites onto uncooked pie shell using a
This is an authentic Key Lime Pie with native Key limes.
Note the creamy yellow inside.
Key Lime Pie is world famous for a just right tart taste.
Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
Boil sugar-free Key Lime Pop and add to the dry Jell-O.
Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.
Put in refrigerator until set.
nto 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
f a 9\" glass pie plate.
Bake for 8 minutes or
owl and slowly add the key lime juice.
Mix until creamy
ilk.
Slowly whisk in key lime juice.
*Do not over
180 degrees Celsius.
Traditional Key lime pie has always had a crumb
Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
0-inch pie dish.
Beat the sweetened condensed milk, Key lime juice
lime juice, and lime zest. Mix well and pour into pie crust.
Bake
br>Butter a 9-inch pie plate.
Break up graham
Beat condensed milk and cream cheese with mixer.
Add Key lime juice a little at a time until well mixed.
Pour into graham cracker crust.
Chill in refrigerator for 2 hours.
Pie Crust: Mix all ingredients together
nto a 9-inch pie plate, and bake until lightly browned, about
Prebake the pie shell for 10 minutes.
br>Press into 9inch pie pan.
Bake 10 minutes at 325