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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Best Rhubarb Cake Ever!! (With Coconut Topping)

side.
Combine the remaining ingrediants, mix on medium to high

Easy Eggplant & Pasta Skillet Recipe

Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!

Sock It To Me Cake

Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
Pour 1/2 cake mixture into well greased Bundt Pan.
Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
Pour the remaining cake batter over the pecan layer.
Bake at 350 for 1 hour. Cool cake and then glaze.
GLaze.
Mix all glaze ingrediants together. Pour over a cood cake.

The Lemon Syrup Recipe

Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
when cooled strain into bottles.
mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
store in the fridge.

The Best Marinara Sauce & Meatballs

ugar.
Meatballs: Combine all ingrediants. Lightly shape into 1\" balls

Flamboyant Flank Steak With Fragrant Filling

For the marinade, combine all ingrediants in a blender, and process

Peanut Butter Bon Bons

Combine all of the main ingrediants, then chill.
Roll in small balls and set on wax paper aside.
Make topping in a double boilers over hot boiling water.
Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
Chill for 1 hour.

Cherry Winks

sift the first 4 ingrediants (or simply use 2 1/4 cups self rising flour).
Cream butter and sugar.
add eggs, milk and vanilla.
add flour.
add nuts dates and chopped cherries.
mix well (batter will be stiff).
spoon cookies onto buttered cookie sheet by rounded teaspoons
top with quartered cherries.
bake at 375 degrees for 12 minutes or light golden brown. makes about 4 dozen cookies.

Lavash

Refer to Recipe #309834 or Recipe #387518 for instructions to prepare

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Italian Creme Cake

anilla, coconut optional.
This recipe is transcribed as written in

Copycat Recipe Of Bob Evans Colonial Dressing

olonial: After preparing the previous recipe (let cool first), add 1

3 Point Shrimp With Mvp Sauce

ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Carpaccio Of Hiramasi King Fish With Oysters, Cucumber And Native Lime

ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly

Oatmeal Raisin Yogurt Muffins

mitted the raisins from this recipe, and we didn't miss

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